Stovetop versus electric pressure cookers comparison
Let us picture where you are now: so you’ve decided to buy a pressure cooker, but have not decided on whether a stovetop or an electric would be a better choice. While a stovetop pressure cooker uses a direct source of heat from the oven, the electric pressure cooker, true to its name, uses electricity to cook your food. Even though choosing which stove to buy is a matter of personal preferences, we can help you to make a better purchase decision by comparing these two types of pressure cooker. Let’s take a look!
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1. Cooking speed and power
Although stovetop and electric pressure cookers both pressure cook, they use a different source of energy to heat your food. As a result, your cooking time is significantly different. Your meals can be ready faster with a stovetop, as it cooks your food by using direct heat from the oven. The electric cooker, on the other hand, heats your foods by electricity, thus, takes more time. Since stovetop cookers reach higher heat faster than their pressure counterparts, they have more power as well. Most top pressure cooker brands offer customers with both types, allowing them to choose the best for their needs.
If the longevity of your kitchen gadgets is what you care about, then go with a stovetop pressure cooker. It is much more durable, as it does not rely on an external energy source. All you need is a stove, and the pressure builds up inside itself.
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The electric pressure cooker’s heating ability might decrease as time goes by. As it relies on electrical sources to get it to work, its construction is more complicated. Its operation involves a combination of different components. If one of these elements does not work correctly, then the entire pressure cooking process fails. Given this, the top pressure cooker for those shoppers who are keen on a long-lasting model should be the electricity-powered one.
Regarding the metal surface, even though you purchase the highest rated pressure cooker on the market, most types of pressure cookers can get scratched or damaged while using. So it’s best to avoid using sandpaper or abrasives to avoid scratching your cookers.
Comparing pressure cookers in terms of their convenience is a task itself since there are different factors to evaluate which one is more convenient. We’ll first talk about portability. Stovetop requires the stove to function; thus, it can only be kept in the kitchen. Its portability, therefore, is low. Electric pressure cookers, however, can work in many rooms of the house or anywhere you can bring them to, as long as a socket can be found. So they are more portable, compared to the stovetop.
When it comes to customizability, the electric type excels as it is more customizable. It comes with lots of buttons, which allow you to adjust the pressure level, depending on what meals you’re cooking. Moreover, a good pressure cooker is equipped with all-in-one functions: a yoghurt maker, cake maker, searing pan, sterilizer, to name a few.
The bottom line
So, what is the best pressure cooker to buy? While electric pressure cookers are automatic, it takes more time to cook compared to the stovetop ones. However, since the electricity-powered cookers are more multi-functional, they can be more convenient for some users. We hope our post has provided you with useful facts to make a well-informed decision. Click share if you like this post, and feel free to leave your comments below.